Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat 200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   nacho cheese 145, beans 143, steak 180, sour cream 29
 
General Comments
A follow up will occur in 30 days for violations #12, #20 and #41.
HACCP: This facility really needs to do a thorough clean of all equipment storage inside cabinets etc. If this facility does not show improvement in cleaning abilities they may be shut down until they can do so. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/21/2007 Time In  11:00 AM Time Out  11:50 AM Sanitation Score  76 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  76  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed a personal drink to be stored on the top shelf of the walk in cooler *The consumption/storage of food/drink shall be done in a designated area only (750.530) 30 Days
*20  Observed the sanitizer solution to be too weak in the three bay sink *Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used (750.820) 30 Days
*41  Observed chemicals to be stored over paper towels and toilet paper *Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals (750.1310) 30 Days
15  Observed the following improper non-food contact surfaces: 1. Rusting chemical shelf 2. Paint chipping and rusting racks by 3 bay sink 3. scrape and re caulk 3 bay and prep sink 4. Rusting storage shelves 5. Repair front counter 6. broken handle on back cabinet 7. Rusting shelves around three bay sink 8. broken ice machine door 9. several torn gaskets on prep coolers *Please repair replace paint or seal (750.690) Next Inspection
22  Observed the following food contact surfaces to be in need of cleaning 1. can opener 2. inside ice machine *Please clean (750.800) Next Inspection
23  Observed the following non food contact surfaces to be in need of cleaning: 1. Pop in box rack 2. step ladder 3. inside friar cabinets 4. taco wire rack 5. gaskets and inside potato freezer 6. inside storage refrigerators and gaskets 7. shelves above hand sink 8. under steam table 9. gaskets on prep coolers 10. Shelves in main prep area 11. clean above potato warmer 12. all storage shelves 13. shelves in walk in cooler 14. cabinets under customer drink station *Please clean (750.800) Next Inspection
25  Observed single service utensils to be stored improperly *Please store utensils all one way with handles presented (750.880) Next Inspection
33  Observed dumpster lids to be left open and the entire dumpster are to be in need of cleaning *Please keep lids closed unless throwing garbage away and keep dumpster area clean (750.1130) Next Inspection
36  Observed floors under shelving, equipment and in walk in coolers and bathrooms to be in need of cleaning *Please clean (750.1220) Next Inspection
37  Observed fan vent in walk in cooler to be in need of cleaning *Please clean (750.1220) Next Inspection
42  Observed chemical closet to be in need of cleaning and organizing *Please clean and organize (750.1160) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/21/2007 Time In  11:00 AM Time Out  11:50 AM Sanitation Score  76 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  76  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/21/2007 Time In  11:00 AM Time Out  11:50 AM Sanitation Score  76 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  76